Trails to Oishii Tokyo

Season 2 Episode 7: MARLIN

Our focus today is marlin. These large fish known for their long, sharp bills were once a source of inspiration for the great Ernest Hemingway. Marlin meat is high in fat content and has been the preferred ingredient for "edomae" sushi for centuries. Our reporter takes us marlin fishing and tastes meals commonly eaten by local fishermen. Try marlin "prosciutto" at an Italian restaurant! Dive in to discover the endless possibilities that marlin has to offer.

Genre:

Documentary

Seasons:

8

Episodes:

149

Cast:

Quality:

HD

Duration:

28 min

First Air:

2019

Rating:

-