Trails to Oishii Tokyo

Season 4 Episode 20: JAPANESE CHESTNUT

Japanese chestnuts are known for their hearty texture, subtle sweetness, and size! Ones from Obuse are especially large. Experience a harvest there and feast your eyes on traditional "chestnut rice." We also dig into how a European dessert called Mont Blanc evolved into a uniquely Japanese delight. Explore new horizons, including French cuisine featuring fall truffles and Japanese chestnuts.

Genre:

Documentary

Seasons:

8

Episodes:

149

Cast:

Quality:

HD

Duration:

28 min

First Air:

2019

Rating:

-