Trails to Oishii Tokyo

Season 2 Episode 2: GINGER

Today we focus on ginger. Often grated, finely chopped or even pickled, ginger is an indispensable ingredient in Japanese cuisine. The pink "gari" eaten with sushi is actually pickled ginger. The spice has become known for its health benefits in recent years, as it improves blood circulation and can even be used as a disinfectant. Let's find out more about the uses of ginger in Japan.

Genre:

Documentary

Seasons:

8

Episodes:

149

Cast:

Quality:

HD

Duration:

28 min

First Air:

2019

Rating:

-