The Mind of a Chef

Season 2 Episode 1: Southerners

A spotlight on the regional variations of southern cuisine. Chef Steven Satterfield makes okra and grits. Chef John Currence makes tamales. Chef Ed Lee creates a dish using bourbon, sorghum and country ham. Pastry chef Lisa Donavan makes a buttermilk pie. New host Sean Brock is joined by the Lee Brothers to make deviled crab

Genre:

Documentary

Seasons:

6

Episodes:

86

Cast:

Anthony Bourdain, Danny Bowien

Quality:

HD

Duration:

30 min

First Air:

2012

Rating:

8.3