The French Chef

Season 8 Episode 19: Quiche Lorraine and Company

Sudden guests? Julia shows you how to bake them a quiche, in this episode of The French Chef. It’s fast, fancy and foolproof. Here’s the ultimate motivation for learning to make your own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face, main dish pies, such as custard and bacon, spinach, and /or crab.

Genre:

Reality

Seasons:

10

Episodes:

205

Cast:

Julia Child

Quality:

HD

Duration:

28 min

First Air:

1963

Rating:

7.5