Steven Raichlen's Project Smoke

Season 1 Episode 10: Yum Kippers--Fish Gets Smoked!

Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark; hot smoked black cod (aka sablefish) cured with a fennel-coriander rub; and double-marinated wahoo from the Florida Keys with a mango-scotch bonnet salsa. Plus, find out how to make coconut crème brulees smoked in a pellet grill. Cold Smoked Salmon; Hot Smoked Black Cod; Wahoo with Mango Salsa; Coco Loco Crème Brulees.

Genre:

Seasons:

3

Episodes:

39

Cast:

Steven Raichlen

Quality:

HD

Duration:

26 min

First Air:

2015

Rating:

9.0