Raymond Blanc's Kitchen Secrets

Season 2 Episode 4: Pudding

This episode is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is a French childhood favourite, riz au lait, a velvety vanilla rice pudding with a crunchy caramel topping and a tangy fruit compote. Next is another French classic, tarte tatin. Glossy caramelised apples embedded in golden puff pastry create a sumptuous dessert and comforting finale to any meal.

Genre:

Documentary

Seasons:

2

Episodes:

16

Cast:

Raymond Blanc

Quality:

HD

Duration:

30 min

First Air:

2010

Rating:

-