Primal Grill with Steven Raichlen

Season 2 Episode 1: On The Bone

When it comes to flavor, you can’t beat meat that’s still attached to the bone. This simple truth is appreciated by anyone who has ever barbecued a rack of ribs, grilled a long-bone veal chop, or roasted a whole leg of lamb. Grilling and, more importantly, serving meat on the bone, transports us to a time back before the invention of knives and forks when barbecue buffs ate with their hands, chewing the fire-roasted meat right off the bone. Discover your inner caveman.

Genre:

Seasons:

3

Episodes:

38

Cast:

Steven Raichlen

Quality:

HD

Duration:

30 min

First Air:

2009

Rating:

10.0