New Scandinavian Cooking

Season 10 Episode 8: The Smokehouse

Western Norway smokehouses are toured. Included: dips for salted and smoked lamb; an appetizer of quick-cured lamb and trout with smoked apple; a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.

Genre:

Seasons:

15

Episodes:

70

Cast:

Quality:

HD

Duration:

26 min

First Air:

2003

Rating:

-