Nadiya's British Food Adventure

Season 1 Episode 6: Scotland

Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin.

Genre:

Documentary

Seasons:

1

Episodes:

8

Cast:

Nadiya Hussain

Quality:

HD

Duration:

30 min

First Air:

2017

Rating:

-