MeatEater

Season 1 Episode 6: The New American Food Chain: Wild Pigs

Wild Hogs can thrive almost anywhere - just like Steve. On this trip, Steven Rinella travels to the Sacramento Valley in central California in search of challenge and seriously good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today harvesting a wild pig for food is nexus of wild living and seriously good food. Rinella will prepare a backcountry gourmet feast of Pork Loin roasted with Apples and Rosemary cooked in tinfoil over a fire.

Genre:

Documentary

Seasons:

14

Episodes:

150

Cast:

Steven Rinella

Quality:

HD

Duration:

22 min

First Air:

2012

Rating:

8.1