MeatEater

Season 4 Episode 2: Full Boar: Whole Hog Cooking Special

On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four preparations from the hog’s head, skin, trotters, muscle, and guts.

Genre:

Documentary

Seasons:

14

Episodes:

150

Cast:

Steven Rinella

Quality:

HD

Duration:

22 min

First Air:

2012

Rating:

8.1