Julia and Jacques Cooking at Home

Season 1 Episode 14: Roast Chickens

Perfectly roasted chicken says Julia, is a tell-tale of a really good cook. Here are three ways to perfectly roast a chicken. Whether whole rack-roasted or trussed and stuffed under the skin with a savory shallot sauté, or butterflied and roasted with a delicate spice rub, each has a crispy golden brown skin and juicy meat that say, "Hmmm! Great chicken!"

Genre:

Documentary, Reality

Seasons:

1

Episodes:

22

Cast:

Julia Child, Jacques Pépin

Quality:

HD

Duration:

25 min

First Air:

1999

Rating:

9.0