Journeys in Japan

Season 16 Episode 10: Wakayama: The Cradle of Japan's Flavors

Wakayama is famous for shoyu, miso and umeboshi—staples in Japanese cuisine. In this episode, Shizuka Anderson meets artisans and farmers who make them, savors their distinctive flavors, and even gets to make her own.

Genre:

Documentary

Seasons:

17

Episodes:

564

Cast:

Bill Sullivan

Quality:

HD

Duration:

28 min

First Air:

2010

Rating:

9.0