Japanology Plus

Season 7 Episode 8: Miso

Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso. Our guest, university professor Kanauchi Makoto, explains its health benefits, and demonstrates its many creative uses in Japanese cooking. And in Plus One, Matt Schley discovers the surprising new ways miso is being served in modern-day Japan.

Genre:

Documentary, Talk

Seasons:

13

Episodes:

369

Cast:

Peter Barakan

Quality:

HD

Duration:

28 min

First Air:

2014

Rating:

6.4