Japanology Plus

Season 6 Episode 13: Konamon: Flour-based Cuisine

Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.

Genre:

Documentary, Talk

Seasons:

13

Episodes:

369

Cast:

Peter Barakan

Quality:

HD

Duration:

28 min

First Air:

2014

Rating:

6.4