TV
Inside the Factory
Season 8 Episode 4: Stuffed Pasta
How Dell Ugo make 500 million stuffed pasta parcels every year in Hertfordshire. How Cromer on the Norfolk coast still use traditional fishing techniques to catch the crab for stuffed pasta. How Italian immigrants in Bedford helped to build Britain. The origins of gluten-free food.
- Genre:
- Documentary
- Seasons:
- 10
- Episodes:
- 75
- Quality:
- HD
- Duration:
- 59 min
- First Air:
- 2015
- Rating:
- 7.9
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