Food Unwrapped

Season 15 Episode 5: Soft-shell Crab, Blue Dye, Pork Pies

Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?

Genre:

Documentary

Seasons:

25

Episodes:

154

Cast:

Kate Quilton, Matt Tebbutt

Quality:

HD

Duration:

25 min

First Air:

2012

Rating:

7.4