Food Unwrapped

Season 4 Episode 4: Seaweed and Eels

Jimmy finds out how food producers are using seaweed to reduce their salt content. Jellied eel sales are booming, but where do the eels come from? And why does tonic water glow in UV light?

Genre:

Documentary

Seasons:

25

Episodes:

154

Cast:

Kate Quilton, Matt Tebbutt

Quality:

HD

Duration:

25 min

First Air:

2012

Rating:

7.4