Food Unwrapped

Season 4 Episode 3: Black Pudding, Watermelons, Rock Candy

Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.

Genre:

Documentary

Seasons:

25

Episodes:

154

Cast:

Kate Quilton, Matt Tebbutt

Quality:

HD

Duration:

25 min

First Air:

2012

Rating:

7.4