Cook's Country

Season 6 Episode 4: Great American Meat and Potatoes

Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce

Genre:

Seasons:

19

Episodes:

280

Cast:

Christopher Kimball, Bridget Lancaster, Julia Collin Davison

Quality:

HD

Duration:

25 min

First Air:

2008

Rating:

6.5