TV
Cook's Country
Season 17 Episode 20: Crescent City Comforts
Test cook Lawman Johnson makes host Bridget Lancaster a New Orleans favorite, Beef Yakamein, and Toni Tipton-Martin tells the story behind the dish. Equipment expert Adam Ried shares our recommended soft coolers. Test cook Ashley Moore whips up a weeknight-ready Bourbon Chicken for host Julia Collin Davison.
- Genre:
- Seasons:
- 19
- Episodes:
- 280
- Quality:
- HD
- Duration:
- 24 min
- First Air:
- 2008
- Rating:
- 6.5
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