Cook's Country

Season 10 Episode 11: Plenty of Garlic and Parm

Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick for the best inexpensive Dutch oven on the market. And finally, test cook Ashley Moore prepares an unforgettable fan-requested dish for host Bridget Lancaster, Crispy Parmesan Potatoes.

Genre:

Seasons:

19

Episodes:

280

Cast:

Christopher Kimball, Bridget Lancaster, Julia Collin Davison

Quality:

HD

Duration:

25 min

First Air:

2008

Rating:

6.5