TV
Christopher Kimball's Milk Street Television
Season 10 Episode 8: Japanese Cheesecake
In Japan, cheesecake is fluffy, ethereal and soufflé like. Christopher Kimball heads to Osaka to taste it firsthand, before reverse-engineering a recipe with a surprising technique. Then, we explore the French influence on Japanese baking with a recipe for Sugared Crème Fraîche Brioche Buns, followed by a recipe for Chinese Sponge Cake inspired by the bakeries of Hong Kong.
- Genre:
- Documentary
- Seasons:
- 10
- Episodes:
- 223
- Quality:
- HD
- Duration:
- -
- First Air:
- 2017
- Rating:
- 7.8
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