Christopher Kimball's Milk Street Television

Season 10 Episode 5: Weeknight Japanese Favorites

Christopher Kimball travels across Japan and learns that Japanese cooking revolves around a handful of pantry staples. Back in the kitchen, he makes Miso Pesto Pasta and Crisp-Skinned Chicken Thighs with Tare, which have a salty-sweet glaze and crackling skin. Plus, Matt Card makes Miso Butter Salmon and Vegetable Packets, and Wes Martin decodes the kinds of mirin you can find in the supermarket.

Genre:

Documentary

Seasons:

10

Episodes:

223

Cast:

Christopher Kimball, Matthew Card, Lynn Clark

Quality:

HD

Duration:

-

First Air:

2017

Rating:

7.8