TV
Christopher Kimball's Milk Street Television
Season 10 Episode 20: Ultra-Light Chocolate Mousse
In Paris, Christopher Kimball meets pastry chefs who are modernizing the classics. Then, he and Bianca Borges set out to make Tarte Tatin à la Buvette, a show-stopping dessert that keeps the focus on the apples. Later, Chris reveals the secret for Ultra-Light Chocolate Mousse, and Wes Martin shares tips for flavoring dessert sauces.
- Genre:
- Documentary
- Seasons:
- 10
- Episodes:
- 223
- Quality:
- HD
- Duration:
- -
- First Air:
- 2017
- Rating:
- 7.8
You May Also Like
TV★7.7·2013·EN
TVBaseball
★7.6·1994·EN
TVMysteries at the Museum
★8.8·2010·EN
TVStreet Food: Asia
★7.7·2019·EN
TVGordon Ramsay: Uncharted
★7.5·2019·EN
TVHorizon
★7.5·1964·EN
TVStreet Food: Latin America
★7.1·2020·EN
TVHow Do They Do It?
★7.5·2006·EN
TVThe Mind of a Chef
★8.3·2012·EN
TVAmerican Experience
★6.5·1988·EN
TVHow It's Made
★7.7·2001·EN