TV
Christopher Kimball's Milk Street Television
Season 10 Episode 18: Tuesday Nights Japan
In Tokyo, Milk Street gets a lesson on Tonkatsu from chef Masato Ishizuki. Christopher Kimball shares the secrets for ultra-crispy wings with a recipe for Nagoya-Style Fried Chicken Wings. Matt Card walks us through the wide world of Japanese knives. And Wes Martin reviews different kinds of soy sauce while making Japanese Ginger Pork.
- Genre:
- Documentary
- Seasons:
- 10
- Episodes:
- 223
- Quality:
- HD
- Duration:
- -
- First Air:
- 2017
- Rating:
- 7.8
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