TV
Christopher Kimball's Milk Street Television
Season 10 Episode 13: Pistachio Baklava
Milk Street travels to the culinary capital of Türkiye to learn the secrets to making Turkish Pistachio Baklava at home. Then, Christopher Kimball makes Greek Phyllo and Cream “Pie” with a pudding-like filling. Finally, Rosemary Gill demonstrates Turkish-Style Flaky Flatbreads, which can be made both savory and sweet.
- Genre:
- Documentary
- Seasons:
- 10
- Episodes:
- 223
- Quality:
- HD
- Duration:
- -
- First Air:
- 2017
- Rating:
- 7.8
You May Also Like
TV★7.7·2013·EN
TVBaseball
★7.6·1994·EN
TVMysteries at the Museum
★8.8·2010·EN
TVStreet Food: Asia
★7.7·2019·EN
TVGordon Ramsay: Uncharted
★7.5·2019·EN
TVHorizon
★7.5·1964·EN
TVStreet Food: Latin America
★7.1·2020·EN
TVHow Do They Do It?
★7.5·2006·EN
TVThe Mind of a Chef
★8.3·2012·EN
TVAmerican Experience
★6.5·1988·EN
TVHow It's Made
★7.7·2001·EN