Bon appetit: Gérard Depardieu's Europe

Season 2 Episode 4: Bavaria

Gérard Depardieu and Laurent Audiot introduce us to Bavarian products and the Bavarian soil: Simmental beef in the pastures of Samerberg, pretzels in Bichl, mushrooms picked in the undergrowth near Suttensee, sauerkraut, the famous weisswurst (white sausage)... They take advantage of their stay to meet a distiller who prepares schnapps.

Genre:

Documentary

Seasons:

2

Episodes:

10

Cast:

Gérard Depardieu

Quality:

HD

Duration:

45 min

First Air:

2015

Rating:

6.7