America's Test Kitchen From Cook's Illustrated

Season 8 Episode 5: Kansas City BBQ

It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These meaty ribs are slow-smoked for their trademark flavor—and in traditional recipes they truly do take all day to cook. We wondered if there was a faster way. Recipe: Kansas City Sticky Ribs on a Charcoal Grill, Smoky Kansas City BBQ Beans Equipment: Barbecue Thermometers Taste test: Pickles

Genre:

Documentary

Seasons:

27

Episodes:

677

Cast:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

Quality:

HD

Duration:

25 min

First Air:

2001

Rating:

6.9