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America's Test Kitchen From Cook's Illustrated
Season 5 Episode 15: A Passage to India
Indian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion Indians). However, it is true that many recipes require a long list of spices and other ingredients. Recipes - Chicken Biryani - Mulligatawny Soup Tasting Lab - Curry powder
- Genre:
- Documentary
- Seasons:
- 27
- Episodes:
- 677
- Quality:
- HD
- Duration:
- 25 min
- First Air:
- 2001
- Rating:
- 6.9
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