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America's Test Kitchen From Cook's Illustrated
Season 12 Episode 11: Crepes and Croissants
To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test kitchen and used what we learned to develop our own foolproof recipe. We also introduce our flawless version of another brunch favorite: crêpes.
- Genre:
- Documentary
- Seasons:
- 27
- Episodes:
- 677
- Quality:
- HD
- Duration:
- 25 min
- First Air:
- 2001
- Rating:
- 6.9
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