Ainsley's Mediterranean Cookbook

Season 1 Episode 3: Olbia

Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto's modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese.

Genre:

Documentary

Seasons:

1

Episodes:

10

Cast:

Ainsley Harriott

Quality:

HD

Duration:

60 min

First Air:

2020

Rating:

-