A Bite of China

Season 1 Episode 3: Inspiration for Change

This episode looks at several traditional methods of processing food to produce distinctly Chinese delicacies, in particular fermentation. Explore many different varieties of tofu in central China and several varieties of fermented dairy products in Inner Mongolia. Other food processes include alcohol in Shaoxing, preserved meats in Zhejiang and fermented vegetables in north east China.

Genre:

Documentary

Seasons:

4

Episodes:

30

Cast:

Li Lihong

Quality:

HD

Duration:

49 min

First Air:

2012

Rating:

8.4